Supriya Nabar is a Nutritionist, Cookbook Author and a Food Entrepreneur with a Masters in Nutrition and Dietetics. In Supriya’s cookbook, Innovative Indian Cuisine, she has lightened the recipes for healthier versions. Supriya lived in Europe specifically in London where she was exposed to different cultures and their cuisines. She has travelled extensively and is well versed in cuisines of different countries namely Spain, Italy, Greece and Morocco. She has interest in other cultures and what makes these people healthy and what effect it has on their longevity. Supriya has a vision where in the future she wants to create food products such as spice blends, chutneys and sauces. Currently, Supriya teaches virtual cooking classes in Indian Cuisine and virtual Nutrition Workshops on her website.
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